South Africa
The national curriculum will enable both leaners and educators to understand what is require of them to achieve before examinations.
Hospitality Studies (GRADE 12)
| TOPIC & DURATION | VIDEO LINK | TEXT LINK |
| Nutrition and menu planning: Menu planning | ||
| Nutrition and menu planning: Cocktail functions | ||
| Food and beverage service | ||
| Nutrition and menu planning | ||
| Commodities: Desserts | ||
| Commodities: Preserved food | ||
| Commodities: Vegetarian | ||
| Hygiene | ||
| Commodities: Choux pastry | ||
| Commodities: Meat | ||
| Commodities: Pastry | ||
| Food and beverage service: Wine | ||
| Food and beverage service: Non-alcoholic beverage | ||
| Kitchen and restaurant operations | ||
| Sectors and careers: The hospitality industry’s contribution to the South African economy | ||
| Sectors and careers: Careers in the hospitality industry | ||
| Sectors and careers: Self-employment | ||
| Sectors and careers: Marketing | ||
| Sectors and careers: Basic marketing tool | ||
| Kitchen and restaurant operations | ||